This beautiful breakfast bowl proved to be the most popular recipe from our February Weekend Buddha Bowl Challenge! It is incredibly easy-to-make, delicious, and well-balanced (whole grains, fiber, protein, & healthy fat).
Bon appetit! p.s. We love to see your Instagram photos. Tag us #sobuddhalicious or #buddhabowlchallenge
French Toast Bowl
makes 1 serving. Multiply if needed
2 slices vegan brioche or stale bread, sliced 1-inch thick
1 tbsp ground flax seed + 2 tbsp water (flax “egg”)
½ cup non-dairy milk
½ tsp vanilla
½ tsp cinnamon
pinch of nutmeg
½ tbsp coconut oil
1 mango, diced
½ cup fresh raspberries, or mixed berries
½ cup coconut cream or vegan yogurt
¼ cup toasted pecans, or other nuts or seeds
Whisk together the flax “egg”, non-dairy milk, vanilla, cinnamon, and nutmeg.
Dip the bread in the mixture, and allow it to soak up the liquid on each side.
Heat coconut oil in a skillet on medium heat.
Cook the bread on each side, until golden brown, for 2 minutes.
When cool enough to handle, chop it into quarters, and place in a bowl or plate.
Fill the bowl, or top, with mango, berries, cream, pecans, and maple syrup.
Jenné & Isabelle
We're both passionate vegan foodies with backgrounds in nutrition. We decided to bridge our skills to create Buddhalicious; a program that guides members to find balance, excitement, and flavor on their plates, and in their lives.